Hi!

I'm Shivangi, a pastry cook during the week and a dessert blogger on the weekend. I just make things that I want to eat. And then take photos of them. And then eat them. 

Baked Raspberry Donuts with Chocolate Glaze

Baked Raspberry Donuts with Chocolate Glaze

Ingredients

2 cups flour

¾ cup sugar

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

¼ cup flavorless oil 

¾ tablespoon apple cider vinegar 

1 teaspoon vanilla extract

1 teaspoon raspberry extract

1½ cup water

½ cup vegan chocolate

1 tablespoon coconut oil

Directions

  1.  For the Donut: Preheat oven to 350 degrees F. Grease two 6-hole doughnut pans.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. In another small bowl, stir together the oil, vinegar, vanilla, and water.
  4. Make a well in the center of the dry ingredients, and pour in the wet. Mix just until lumps are gone. 
  5. Pour batter into donut pan until about 2/3 full.
  6. Bake at 350 degrees F for 8-12 minutes or until a toothpick comes out clean.
  7. For the Glaze: Melt chocolate in microwave for 30 seconds. Add coconut oil and melt again.
  8. Dunk donut into the glaze and sprinkle your choice of topping.
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