Founder Shivangi Surana started Dessertlane in 2015, baking 10 hours a day in her home kitchen and selling her delicious creations to Boston's student population. After graduating college, she moved to New York to train under renowned Chefs Dominique Ansel and Jean-Georges Vongerichten. Dessert Lane's cakes, tarts, and pastries owe their exceptional look and flavor to carefully-sourced raw ingredients, crafting bold combinations of flavors and textures.
Shivangi is a self-trained pastry chef. Growing up in Jaipur, Shivangi baked for family members, neighbors, and large community events. Baking became an important part of Shivangi's adult life as well; a way of honoring her roots and the recipes that shaped her youth. Dessertlane's mission is to inspire and touch every person, neighborhood and city with our experience and through our food, our passion, and our culture.
You can reach Shivangi directly at firstname.lastname@example.org